APA (7. basım) Alıntı

Smith, M. (2018). Chapter 3 Allergic to Innovation?: Dietary Change and Debate about Food Allergy in the United States. Bloomsbury Academic.

Chicago Style (17. basım) Atıf

Smith, Matthew. Chapter 3 Allergic to Innovation?: Dietary Change and Debate About Food Allergy in the United States. Bloomsbury Academic, 2018.

MLA (9th ed.) Atıf

Smith, Matthew. Chapter 3 Allergic to Innovation?: Dietary Change and Debate About Food Allergy in the United States. Bloomsbury Academic, 2018.