Grazia, A., Ciaccheri, L., Azelio, A., & Cimato, A. (2012). Chapter Optical Absorption Spectroscopy for Quality Assessment of Extra Virgin Olive Oil. InTechOpen.
Chicago-čujuhus (17. p.)Grazia, Anna, Leonardo Ciaccheri, Andrea Azelio, juo Antonio Cimato. Chapter Optical Absorption Spectroscopy for Quality Assessment of Extra Virgin Olive Oil. InTechOpen, 2012.
MLA-čujuhus (9. p.)Grazia, Anna, et al. Chapter Optical Absorption Spectroscopy for Quality Assessment of Extra Virgin Olive Oil. InTechOpen, 2012.
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