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Chapter Optical Absorption Spectroscopy for Quality Assessment of Extra Virgin Olive Oil

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Bibliográfalaš dieđut
Váldodahkki:	Grazia, Anna (auth)
Eará dahkkit:	Ciaccheri, Leonardo (auth), Azelio, Andrea (auth), Cimato, Antonio (auth)
Materiálatiipa:	Elektrovnnalaš Girjji oassi
Giella:	eaŋgalasgiella
Almmustuhtton:	InTechOpen 2012
Fáttát:	Astronautics Technology, engineering, agriculture
Liŋkkat:	OAPEN Library: download the publication OAPEN Library: description of the publication
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

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