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Chapter Optical Absorption Spectroscopy for Quality Assessment of Extra Virgin Olive Oil

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Detaylı Bibliyografya
Yazar:	Grazia, Anna (auth)
Diğer Yazarlar:	Ciaccheri, Leonardo (auth), Azelio, Andrea (auth), Cimato, Antonio (auth)
Materyal Türü:	Elektronik Kitap Bölümü
Dil:	İngilizce
Baskı/Yayın Bilgisi:	InTechOpen 2012
Konular:	Astronautics Technology, engineering, agriculture
Online Erişim:	OAPEN Library: download the publication OAPEN Library: description of the publication
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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