Chapter Refinement of Protein Tertiary Structure by Using Spin-Spin Coupling Constants from Nuclear Magnetic Resonance Measurements

• Huvudskapare: Löhr, Frank (auth)
• Övriga skapare: Schmidt, Jürgen M. (auth)
• Materialtyp: Elektronisk Bokavsnitt
• Språk: engelska
• Publicerad: InTechOpen 2012
• Ämnen: Mobile phone technology; Technology, engineering, agriculture
• Länkar: OAPEN Library: download the publication; OAPEN Library: description of the publication

Sammanfattning

Communications engineering / telecommunications

ISBN

38428

Tillgång

Open Access