Chapter Refinement of Protein Tertiary Structure by Using Spin-Spin Coupling Constants from Nuclear Magnetic Resonance Measurements

Communications engineering / telecommunications

Saved in:

Bibliographic Details
Main Author:	Löhr, Frank (auth)
Other Authors:	Schmidt, Jürgen M. (auth)
Format:	Electronic Book Chapter
Language:	English
Published:	InTechOpen 2012
Subjects:	Mobile phone technology Technology, engineering, agriculture
Online Access:	OAPEN Library: download the publication OAPEN Library: description of the publication
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000naaaa2200000uu 4500
001	oapen_2024_20_500_12657_49069
005	20210602
003	oapen
006	m o d
007	cr\|mn\|---annan
008	20210602s2012 xx \|\|\|\|\|o \|\|\| 0\|eng d
020			\|a 38428
040			\|a oapen \|c oapen
024	7		\|a 10.5772/38428 \|c doi
041	0		\|a eng
042			\|a dc
072		7	\|a TJKT1 \|2 bicssc
100	1		\|a Löhr, Frank \|4 auth
700	1		\|a Schmidt, Jürgen M. \|4 auth
245	1	0	\|a Chapter Refinement of Protein Tertiary Structure by Using Spin-Spin Coupling Constants from Nuclear Magnetic Resonance Measurements
260			\|b InTechOpen \|c 2012
336			\|a text \|b txt \|2 rdacontent
337			\|a computer \|b c \|2 rdamedia
338			\|a online resource \|b cr \|2 rdacarrier
506	0		\|a Open Access \|2 star \|f Unrestricted online access
520			\|a Communications engineering / telecommunications
540			\|a Creative Commons \|f https://creativecommons.org/licenses/by/3.0/ \|2 cc \|4 https://creativecommons.org/licenses/by/3.0/
546			\|a English
650		7	\|a Mobile phone technology \|2 bicssc
653			\|a Technology, engineering, agriculture
773	1	0	\|7 nnaa
856	4	0	\|a www.oapen.org \|u https://library.oapen.org/bitstream/id/0c10a5d2-5080-488a-97e1-914fe5e11cc6/35646.pdf \|7 0 \|z OAPEN Library: download the publication
856	4	0	\|a www.oapen.org \|u https://library.oapen.org/handle/20.500.12657/49069 \|7 0 \|z OAPEN Library: description of the publication