Chapter Refinement of Protein Tertiary Structure by Using Spin-Spin Coupling Constants from Nuclear Magnetic Resonance Measurements

Communications engineering / telecommunications

Saved in:

Bibliographic Details
Main Author:	Löhr, Frank (auth)
Other Authors:	Schmidt, Jürgen M. (auth)
Format:	Electronic Book Chapter
Language:	English
Published:	InTechOpen 2012
Subjects:	Mobile phone technology Technology, engineering, agriculture
Online Access:	OAPEN Library: download the publication OAPEN Library: description of the publication
Tags:	Add Tag No Tags, Be the first to tag this record!

Chapter Refinement of Protein Tertiary Structure by Using Spin-Spin Coupling Constants from Nuclear Magnetic Resonance Measurements by Löhr, Frank

Published 2012

Electronic Book Chapter