Chapter Production and Characterization of Starch Nanoparticles

• 第一著者: Silva, Normane Mirele Chaves Da (auth)
• その他の著者: Lima, Fernando Freitas de (auth), Fialho, Rosana Lopes Lima (auth), Albuquerque, Elaine C.d.M.C (auth), Velasco, José Ignacio (auth), Fakhouri, Farayde Matta (auth)
• フォーマット: 電子媒体 図書の章
• 言語: 英語
• 出版事項: InTechOpen 2018
• 主題: Polymer chemistry; methods, nanostarch, nanotechnology
• オンライン･アクセス: OAPEN Library: download the publication; OAPEN Library: description of the publication

要約

In recent years, the increasing interest in nanomaterials of natural origin has led to several studies in the area of nano-sized particles from natural polysaccharide polymers, such as cellulose, starch, and chitin. These nanomaterials are used especially as a reinforcement in a polymeric matrix to improve the mechanical and barrier properties of the materials. Starch is a sustainable, abundant biopolymer produced by many plants as a source of storage energy; the main uses of starch are as food and industrial applications. However, recently their use as filler in polymeric matrix (nanoparticles) has attracted attention. Starch nanoparticles (SNPs) can be produced by many methods, using chemical, enzymatic, and physical treatments. The size distribution, crystalline structure, and physical properties of the SNPs may vary from one method to another. These nanoparticles are a very interesting alternatives not only for the polymeric filler but also for the renewability and biodegradability, since they show characteristics inherently of starch granules.

ISBN

intechopen.74362

アクセス

Open Access