Chapter Production and Characterization of Starch Nanoparticles
In recent years, the increasing interest in nanomaterials of natural origin has led to several studies in the area of nano-sized particles from natural polysaccharide polymers, such as cellulose, starch, and chitin. These nanomaterials are used especially as a reinforcement in a polymeric matrix to...
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| Formatua: | Baliabide elektronikoa Liburu kapitulua |
| Hizkuntza: | ingelesa |
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InTechOpen
2018
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| Sarrera elektronikoa: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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DOAB: description of the publication
Chapter Production and Characterization of Starch Nanoparticles
Argitaratua 2018
DOAB: download the publication
DOAB: description of the publication
Baliabide elektronikoa
Liburu kapitulua