G. Pereira, A., Jesus, S., Maria, F., Paula, G., Maria, C., Cecilia, J., . . . Angel, P. (2020). Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives. InTechOpen.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रG. Pereira, Antia, et al. Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives. InTechOpen, 2020.
एमएलए (9वां संस्करण) प्रशस्ति पत्रG. Pereira, Antia, et al. Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives. InTechOpen, 2020.
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