Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives
Wine's aroma is defined by volatile and non-volatile compounds that contribute to its make-up. The complex variety of volatile compounds, coming from grapes, interact with other non-volatile substances of the wine as precursors of wine's aroma, known as primary aromas, which give the aroma...
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Andere auteurs: | , , , , , , , , |
Formaat: | Elektronisch Hoofdstuk |
Taal: | Engels |
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InTechOpen
2020
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Online toegang: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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