Pedro, F., Zlatina, G., Claudia, B., Cristina, R., & António, T. (2021). Chapter Valorization of Natural Antioxidants for Nutritional and Health Applications. InTechOpen.
Chicago Style (17th ed.) CitationPedro, Ferreira-Santos, Genisheva Zlatina, Botelho Claudia, Rocha Cristina, and Teixeira António. Chapter Valorization of Natural Antioxidants for Nutritional and Health Applications. InTechOpen, 2021.
MLA (9th ed.) CitationPedro, Ferreira-Santos, et al. Chapter Valorization of Natural Antioxidants for Nutritional and Health Applications. InTechOpen, 2021.
Warning: These citations may not always be 100% accurate.