Berti, I. (2021). Chapter 8 In the Kitchen: Slave Agency and African Cuisine in the West Indies. Taylor & Francis.
Chicago Style (17th ed.) CitationBerti, Ilaria. Chapter 8 In the Kitchen: Slave Agency and African Cuisine in the West Indies. Taylor & Francis, 2021.
MLA (9th ed.) CitationBerti, Ilaria. Chapter 8 In the Kitchen: Slave Agency and African Cuisine in the West Indies. Taylor & Francis, 2021.
Warning: These citations may not always be 100% accurate.