From Capture to Sale The Portuguese Slave Trade to Spanish South America in the Early Seventeenth Century
Based on exceptionally rich private papers of Portuguese slave traders, this study provides unique insight into the diet, health and medical care of slaves during their journey from Africa to Peru in the early seventeenth century.; Readership: All those interested in the history of the slave trade a...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
Brill
2007
|
| Series: | The Atlantic World
12 |
| Subjects: | |
| Online Access: | OAPEN Library: download the publication OAPEN Library: description of the publication |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000naaaa2200000uu 4500 | ||
|---|---|---|---|
| 001 | oapen_2024_20_500_12657_52554 | ||
| 005 | 20220121 | ||
| 003 | oapen | ||
| 006 | m o d | ||
| 007 | cr|mn|---annan | ||
| 008 | 20220121s2007 xx |||||o ||| 0|eng d | ||
| 020 | |a ej.9789004156791.i-373 | ||
| 020 | |a 9789047419365 | ||
| 020 | |a 9789004156791 | ||
| 040 | |a oapen |c oapen | ||
| 024 | 7 | |a 10.1163/ej.9789004156791.i-373 |c doi | |
| 041 | 0 | |a eng | |
| 042 | |a dc | ||
| 072 | 7 | |a HBTS |2 bicssc | |
| 100 | 1 | |a Newson, Linda A. |4 auth | |
| 700 | 1 | |a Minchin, Susie |4 auth | |
| 245 | 1 | 0 | |a From Capture to Sale |b The Portuguese Slave Trade to Spanish South America in the Early Seventeenth Century |
| 260 | |b Brill |c 2007 | ||
| 300 | |a 1 electronic resource (388 p.) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a The Atlantic World |v 12 | |
| 506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
| 520 | |a Based on exceptionally rich private papers of Portuguese slave traders, this study provides unique insight into the diet, health and medical care of slaves during their journey from Africa to Peru in the early seventeenth century.; Readership: All those interested in the history of the slave trade and slavery in both Africa and Spanish America, as well as the history of food and medicine in the early modern period. | ||
| 540 | |a Creative Commons |f https://creativecommons.org/licenses/by-nc-nd/4.0/ |2 cc |4 https://creativecommons.org/licenses/by-nc-nd/4.0/ | ||
| 546 | |a English | ||
| 650 | 7 | |a Slavery & abolition of slavery |2 bicssc | |
| 653 | |a Humanities | ||
| 653 | |a Slavery & abolition of slavery | ||
| 856 | 4 | 0 | |a www.oapen.org |u https://library.oapen.org/bitstream/id/4a8edfb9-8572-4021-b4d5-922f0fba1dc2/9789047419365.pdf |7 0 |z OAPEN Library: download the publication |
| 856 | 4 | 0 | |a www.oapen.org |u https://library.oapen.org/handle/20.500.12657/52554 |7 0 |z OAPEN Library: description of the publication |