La filiera del tartufo e la sua valorizzazione in Toscana e Abruzzo

There can be no valorisation of the truffle system without a sufficient awareness of the chain that brings the truffle from the ground to the consumer. This in fact renders explicit the link between the product and the territory of origin, eliminating disparities at the level of information between...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Beste egile batzuk: Marone, Enrico (Argitaratzailea)
Formatua: Baliabide elektronikoa Liburu kapitulua
Hizkuntza:italiera
Argitaratua: Firenze Firenze University Press 2011
Saila:Proceedings e report 79
Gaiak:
Sarrera elektronikoa:OAPEN Library: download the publication
OAPEN Library: description of the publication
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