D'ADDARIO, M., Labra, M., Mari, S., Matacena, R., & Zenga, M. (2021). Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: The experience of the Lombardy region. Firenze University Press.
Цитирование в стиле Чикаго (17-е изд.)D'ADDARIO, MARCO, Massimo Labra, Silvia Mari, Raffaele Matacena, и Mariangela Zenga. Chapter An Analysis of the Transaction Towards Sustainable Food Consumption Practises During the Italian Lockdown for SARS-CoV-2: The Experience of the Lombardy Region. Florence: Firenze University Press, 2021.
Цитирование MLA (9-е изд.)D'ADDARIO, MARCO, et al. Chapter An Analysis of the Transaction Towards Sustainable Food Consumption Practises During the Italian Lockdown for SARS-CoV-2: The Experience of the Lombardy Region. Firenze University Press, 2021.