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Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: the experience of the Lombardy region

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This paper intends to investigate the behaviours adopted during this lockdown period due to SARS-CoV-2, in which most individuals have found themselves forced to carry out their daily lives within domestic boundaries, and compare them with previously practiced food-related habits. The aim is to unde...

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Detaylı Bibliyografya
Yazar: D'ADDARIO, MARCO (auth)
Diğer Yazarlar: Labra, Massimo (auth), Mari, Silvia (auth), Matacena, Raffaele (auth), Zenga, Mariangela (auth)
Materyal Türü: Elektronik Kitap Bölümü
Dil:İngilizce
Baskı/Yayın Bilgisi: Florence Firenze University Press 2021
Seri Bilgileri:Proceedings e report 127
Konular:
Food
sustainable consumption
Lockdown
SARS-CoV-2
Online Erişim:OAPEN Library: download the publication
OAPEN Library: description of the publication
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