APA (7th ed.) Citation

Fabbris, L., & Piscitelli, A. (2021). Chapter Experience, sensorial skills and personality qualifying a wine consumer as an expert. Firenze University Press.

Chicago Style (17th ed.) Citation

Fabbris, Luigi, and Alfonso Piscitelli. Chapter Experience, Sensorial Skills and Personality Qualifying a Wine Consumer as an Expert. Florence: Firenze University Press, 2021.

MLA (9th ed.) Citation

Fabbris, Luigi, and Alfonso Piscitelli. Chapter Experience, Sensorial Skills and Personality Qualifying a Wine Consumer as an Expert. Firenze University Press, 2021.