Fabbris, L., & Piscitelli, A. (2021). Chapter Experience, sensorial skills and personality qualifying a wine consumer as an expert. Firenze University Press.
Chicago-čujuhus (17. p.)Fabbris, Luigi, juo Alfonso Piscitelli. Chapter Experience, Sensorial Skills and Personality Qualifying a Wine Consumer as an Expert. Florence: Firenze University Press, 2021.
MLA-čujuhus (9. p.)Fabbris, Luigi, juo Alfonso Piscitelli. Chapter Experience, Sensorial Skills and Personality Qualifying a Wine Consumer as an Expert. Firenze University Press, 2021.
Muitte dárkkistit čujuhemiid riektatvuođa, ovdal go geavahat daid iežat deavsttas.