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Chapter Understanding the sensory characteristics of edible insects to promote entomophagy: A projective sensory experience among consumers

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In recent years, a remarkable number of studies have investigated sensory characteristics, such as flavor and texture, of edible insect and insect-based foods, their contribution to consumers' attitudes toward edible insects are important in consumer appeal and their willingness to try eating i...

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Detaylı Bibliyografya
Yazar: Piscitelli, Alfonso (auth)
Diğer Yazarlar: Fasanelli, Roberto (auth), CUOMO, Elena (auth), Galli, Ida (auth)
Materyal Türü: Elektronik Kitap Bölümü
Dil:İngilizce
Baskı/Yayın Bilgisi: Florence Firenze University Press 2021
Seri Bilgileri:Proceedings e report 132
Konular:
Edible insect
Projective sensory experience
Consumers' preference
Entomophagy
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