Transformer le lait local en Afrique de l'Ouest Procédés et clés du développement des minilaiteries
Milk production and marketing in West Africa is an integral part of the economy and way of life of rural herder and agropastoralist families. They represent a significant socio-economic and environmental challenge for the region. Despite the dynamism of the local milk sector, marked by an increase i...
Saved in:
Main Author: | |
---|---|
Other Authors: | |
Format: | Electronic Book Chapter |
Published: |
éditions Quae
2021
|
Subjects: | |
Online Access: | OAPEN Library: download the publication OAPEN Library: description of the publication |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
LEADER | 00000naaaa2200000uu 4500 | ||
---|---|---|---|
001 | oapen_2024_20_500_12657_57569 | ||
005 | 20220722 | ||
003 | oapen | ||
006 | m o d | ||
007 | cr|mn|---annan | ||
008 | 20220722s2021 xx |||||o ||| 0|fra d | ||
020 | |a 978-2-7592-3397-7 | ||
020 | |a 9782759233960 | ||
020 | |a 9782759233977 | ||
040 | |a oapen |c oapen | ||
024 | 7 | |a 10.35690/978-2-7592-3397-7 |c doi | |
041 | 0 | |a fra | |
042 | |a dc | ||
072 | 7 | |a TVHF |2 bicssc | |
100 | 1 | |a Brouti, Cécile |4 auth | |
700 | 1 | |a Goudiaby, Marie-Christine |4 auth | |
245 | 1 | 0 | |a Transformer le lait local en Afrique de l'Ouest |b Procédés et clés du développement des minilaiteries |
260 | |b éditions Quae |c 2021 | ||
300 | |a 1 electronic resource (263 p.) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
520 | |a Milk production and marketing in West Africa is an integral part of the economy and way of life of rural herder and agropastoralist families. They represent a significant socio-economic and environmental challenge for the region. Despite the dynamism of the local milk sector, marked by an increase in the number of mini-dairies, the current supply remains insufficient to meet the increase in demand, which is growing faster than production, particularly in the cities. Family farms remain poorly connected to the market and have little incentive to increase their sales. They also face constraints in organising collection, as well as management and marketing difficulties. This book is intended for managers, promoters and advisers of mini-dairies. It provides information on the processing of dairy products and presents the key points for the development of these structures. It provides information on the processing of dairy products and presents the key points for the development of these structures. In a didactic manner, based on GRET's experience, and combining theory and practice, it provides the elements of understanding necessary for the proper conduct of this activity. This guide is completed by a series of sheets summarising the processing stages of the main dairy products manufactured in West Africa. | ||
540 | |a Creative Commons |f https://creativecommons.org/licenses/by-nc-nd/4.0/ |2 cc |4 https://creativecommons.org/licenses/by-nc-nd/4.0/ | ||
546 | |a French | ||
650 | 7 | |a Dairy farming |2 bicssc | |
653 | |a Africa | ||
653 | |a food | ||
653 | |a technical advice | ||
653 | |a economic development | ||
653 | |a rural development | ||
653 | |a equipment | ||
653 | |a hygiene | ||
653 | |a milk | ||
653 | |a market | ||
653 | |a animal production | ||
653 | |a dairy product | ||
653 | |a protein | ||
653 | |a quality | ||
653 | |a preservation technique | ||
653 | |a processing technique | ||
856 | 4 | 0 | |a www.oapen.org |u https://library.oapen.org/bitstream/id/cb726308-8f08-4bd8-bc91-a9534c899b29/9782759233977.pdf |7 0 |z OAPEN Library: download the publication |
856 | 4 | 0 | |a www.oapen.org |u https://library.oapen.org/handle/20.500.12657/57569 |7 0 |z OAPEN Library: description of the publication |