Metabolismen Nahrungsmittel als Kunstmaterial

Located at the link between man and the nature that surrounds him, food overlaps in the cycle of production, preparation, consumption and excretion of biological necessity, cultural technique and cultural transformation. Against the background of cultural-scientific contexts, food is examined as an...

Full description

Saved in:
Bibliographic Details
Other Authors: Augart, Isabella (Editor), Jessen, Ina (Editor)
Format: Electronic Book Chapter
Published: Hamburg Hamburg University Press 2019
Subjects:
Online Access:OAPEN Library: download the publication
OAPEN Library: description of the publication
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000naaaa2200000uu 4500
001 oapen_2024_20_500_12657_57719
005 20220802
003 oapen
006 m o d
007 cr|mn|---annan
008 20220802s2019 xx |||||o ||| 0|deu d
020 |a HUP.202 
020 |a 9783943423716 
020 |a 9783943423716 
040 |a oapen  |c oapen 
024 7 |a 10.15460/HUP.202  |c doi 
041 0 |a deu 
042 |a dc 
100 1 |a Augart, Isabella  |4 edt 
700 1 |a Jessen, Ina  |4 edt 
700 1 |a Augart, Isabella  |4 oth 
700 1 |a Jessen, Ina  |4 oth 
245 1 0 |a Metabolismen  |b Nahrungsmittel als Kunstmaterial 
260 |a Hamburg  |b Hamburg University Press  |c 2019 
300 |a 1 electronic resource (200 p.) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
506 0 |a Open Access  |2 star  |f Unrestricted online access 
520 |a Located at the link between man and the nature that surrounds him, food overlaps in the cycle of production, preparation, consumption and excretion of biological necessity, cultural technique and cultural transformation. Against the background of cultural-scientific contexts, food is examined as an "art material", as a material and motif of art, and the material "metabolism" that can be grasped in it between cultural valuations and processes of decay. The anthology brings together questions, discussions and perspectives from the two-day conference "Metabolisms. Food in Art" at the Warburg House and the Dieter Roth Museum Hamburg in November 2017. 
540 |a Creative Commons  |f https://creativecommons.org/licenses/by/4.0/  |2 cc  |4 https://creativecommons.org/licenses/by/4.0/ 
546 |a German 
653 |a Decay 
653 |a Transience 
653 |a Food 
653 |a Eat art 
653 |a Object art 
653 |a Intermediality 
653 |a Cultural technique 
856 4 0 |a www.oapen.org  |u https://library.oapen.org/bitstream/id/7260a1bd-558a-4f3f-ba44-4487b35a313c/9783943423716.pdf  |7 0  |z OAPEN Library: download the publication 
856 4 0 |a www.oapen.org  |u https://library.oapen.org/handle/20.500.12657/57719  |7 0  |z OAPEN Library: description of the publication