D'Addario, M., Labra, M., Mari, S., Matacena, R., & Zenga, M. (2021). Chapter An analysis of the transaction towards sustainable food consumption practises during the Italian lockdown for SARS-CoV-2: The experience of the Lombardy region. Firenze University Press.
Chicago-Zitierstil (17. Ausg.)D'Addario, Marco, Massimo Labra, Silvia Mari, Raffaele Matacena, und Mariangela Zenga. Chapter An Analysis of the Transaction Towards Sustainable Food Consumption Practises During the Italian Lockdown for SARS-CoV-2: The Experience of the Lombardy Region. Florence: Firenze University Press, 2021.
MLA-Zitierstil (9. Ausg.)D'Addario, Marco, et al. Chapter An Analysis of the Transaction Towards Sustainable Food Consumption Practises During the Italian Lockdown for SARS-CoV-2: The Experience of the Lombardy Region. Firenze University Press, 2021.