Mariani, P., & Marletta, A. (2021). Chapter How to become a pastry chef: A statistical analysis through the company requirements. Firenze University Press.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रMariani, Paolo, और Andrea Marletta. Chapter How to Become a Pastry Chef: A Statistical Analysis Through the Company Requirements. Florence: Firenze University Press, 2021.
एमएलए (9वां संस्करण) प्रशस्ति पत्रMariani, Paolo, और Andrea Marletta. Chapter How to Become a Pastry Chef: A Statistical Analysis Through the Company Requirements. Firenze University Press, 2021.
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