Fabbris, L., & Piscitelli, A. (2021). Chapter Experience, sensorial skills and personality qualifying a wine consumer as an expert. Firenze University Press.
শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতিFabbris, Luigi, এবং Alfonso Piscitelli. Chapter Experience, Sensorial Skills and Personality Qualifying a Wine Consumer as an Expert. Florence: Firenze University Press, 2021.
M.L.A (9 ম সংস্করণ) উদ্ধৃতিFabbris, Luigi, এবং Alfonso Piscitelli. Chapter Experience, Sensorial Skills and Personality Qualifying a Wine Consumer as an Expert. Firenze University Press, 2021.
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