Chapter Experience, sensorial skills and personality qualifying a wine consumer as an expert
This paper analyses the characteristics of wine consumers that may qualify them as wine experts. The wine evaluation expertise of consumers, as measured by various degrees of self-perceived ability, is hypothesised to causally depend on cognitive and non-cognitive characteristics of wine experience,...
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Autore principale: | Fabbris, Luigi (auth) |
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Altri autori: | Piscitelli, Alfonso (auth) |
Natura: | Elettronico Capitolo di libro |
Lingua: | inglese |
Pubblicazione: |
Florence
Firenze University Press
2021
|
Serie: | Proceedings e report
132 |
Soggetti: | |
Accesso online: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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