Chapter Experience, sensorial skills and personality qualifying a wine consumer as an expert

This paper analyses the characteristics of wine consumers that may qualify them as wine experts. The wine evaluation expertise of consumers, as measured by various degrees of self-perceived ability, is hypothesised to causally depend on cognitive and non-cognitive characteristics of wine experience,...

詳細記述

保存先:
書誌詳細
第一著者: Fabbris, Luigi (auth)
その他の著者: Piscitelli, Alfonso (auth)
フォーマット: 電子媒体 図書の章
言語:英語
出版事項: Florence Firenze University Press 2021
シリーズ:Proceedings e report 132
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オンライン・アクセス:OAPEN Library: download the publication
OAPEN Library: description of the publication
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