Kleinskalige Charakterisierung der Fest-Flüssig-Trennung und Betrachtung des Scherbruchs von Proteinkristallen

• Tác giả chính: Radel, Benjamin (auth)
• Định dạng: Điện tử Chương của sách
• Được phát hành: KIT Scientific Publishing 2022
• Những chủ đề: Mechanical engineering & materials; Proteinkristall; Fest-Flüssig-Trennung; Kleinstmaßstab; Bruch; Protein Crystal; Solid-Liquid Separation; Small Scale; Fracture
• Truy cập trực tuyến: OAPEN Library: download the publication; OAPEN Library: description of the publication

Tóm tắt

Proteins are macromolecules composed of amino acids that are essential for a large number of biological metabolic processes. Proteins are also used in technical applications, for example to catalyze reactions. The objective of this work is to provide an indication of filterability early in the process development. A filtration cell for a centrifuge developed in this work makes it possible to characterize filtration on a small scale.

Mô tả vật lý

1 electronic resource (172 p.)

số ISBN

KSP/1000149442

Truy cập

Open Access