Kleinskalige Charakterisierung der Fest-Flüssig-Trennung und Betrachtung des Scherbruchs von Proteinkristallen

Proteins are macromolecules composed of amino acids that are essential for a large number of biological metabolic processes. Proteins are also used in technical applications, for example to catalyze reactions. The objective of this work is to provide an indication of filterability early in the proce...

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書誌詳細
第一著者:	Radel, Benjamin (auth)
フォーマット:	電子媒体図書の章
出版事項:	KIT Scientific Publishing 2022
主題:	Mechanical engineering & materials Proteinkristall; Fest-Flüssig-Trennung; Kleinstmaßstab; Bruch; Protein Crystal; Solid-Liquid Separation; Small Scale; Fracture
オンライン･アクセス:	OAPEN Library: download the publication OAPEN Library: description of the publication
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Kleinskalige Charakterisierung der Fest-Flüssig-Trennung und Betrachtung des Scherbruchs von Proteinkristallen

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