Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region

This detailed and comprehensive study examines nutrition and health in the World Health Organization (WHO) Eastern Mediterranean Region, presenting the six game-changing food systems actions proposed by the WHO and the progress of their implementation in the region. The WHO Eastern Mediterranean Re...

全面介紹

Saved in:
書目詳細資料
主要作者: Al Jawaldeh , Ayoub (auth)
其他作者: Meyer, Alexa L. (auth)
格式: 電子 Book Chapter
語言:英语
出版: Cambridge Open Book Publishers 2023
主題:
在線閱讀:OAPEN Library: download the publication
OAPEN Library: description of the publication
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!