Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region
This detailed and comprehensive study examines nutrition and health in the World Health Organization (WHO) Eastern Mediterranean Region, presenting the six game-changing food systems actions proposed by the WHO and the progress of their implementation in the region. The WHO Eastern Mediterranean Re...
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Autor principal: | Al Jawaldeh , Ayoub (auth) |
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Outros Autores: | Meyer, Alexa L. (auth) |
Formato: | Recurso Electrónico Capítulo de Livro |
Idioma: | inglês |
Publicado em: |
Cambridge
Open Book Publishers
2023
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Assuntos: | |
Acesso em linha: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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