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Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region

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This detailed and comprehensive study examines nutrition and health in the World Health Organization (WHO) Eastern Mediterranean Region, presenting the six game-changing food systems actions proposed by the WHO and the progress of their implementation in the region. The WHO Eastern Mediterranean Re...

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Detaylı Bibliyografya
Yazar:	Al Jawaldeh , Ayoub (auth)
Diğer Yazarlar:	Meyer, Alexa L. (auth)
Materyal Türü:	Elektronik Kitap Bölümü
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Cambridge Open Book Publishers 2023
Konular:	Food & society Dietetics & nutrition Health & wholefood cookery Cookery for specific diets & conditions Mediterranean countries nutrition;health;World Health Organization (WHO) Eastern Mediterranean Region;food systems actions
Online Erişim:	OAPEN Library: download the publication OAPEN Library: description of the publication
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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