Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region

This detailed and comprehensive study examines nutrition and health in the World Health Organization (WHO) Eastern Mediterranean Region, presenting the six game-changing food systems actions proposed by the WHO and the progress of their implementation in the region. The WHO Eastern Mediterranean Re...

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Bibliographic Details
Main Author: Al Jawaldeh , Ayoub (auth)
Other Authors: Meyer, Alexa L. (auth)
Format: Electronic Book Chapter
Language:English
Published: Cambridge Open Book Publishers 2023
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Online Access:OAPEN Library: download the publication
OAPEN Library: description of the publication
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