Science and Innovations for Food Systems Transformation
This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the Un...
Saved in:
| Other Authors: | , , , |
|---|---|
| Format: | Electronic Book Chapter |
| Language: | English |
| Published: |
Cham
Springer Nature
2023
|
| Subjects: | |
| Online Access: | OAPEN Library: download the publication OAPEN Library: description of the publication |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000naaaa2200000uu 4500 | ||
|---|---|---|---|
| 001 | oapen_2024_20_500_12657_60810 | ||
| 005 | 20230120 | ||
| 003 | oapen | ||
| 006 | m o d | ||
| 007 | cr|mn|---annan | ||
| 008 | 20230120s2023 xx |||||o ||| 0|eng d | ||
| 020 | |a 978-3-031-15703-5 | ||
| 020 | |a 9783031157035 | ||
| 040 | |a oapen |c oapen | ||
| 024 | 7 | |a 10.1007/978-3-031-15703-5 |c doi | |
| 041 | 0 | |a eng | |
| 042 | |a dc | ||
| 072 | 7 | |a TVB |2 bicssc | |
| 072 | 7 | |a P |2 bicssc | |
| 072 | 7 | |a TDCT |2 bicssc | |
| 072 | 7 | |a J |2 bicssc | |
| 100 | 1 | |a von Braun, Joachim |4 edt | |
| 700 | 1 | |a Afsana, Kaosar |4 edt | |
| 700 | 1 | |a Fresco, Louise O. |4 edt | |
| 700 | 1 | |a Hassan, Mohamed Hag Ali |4 edt | |
| 700 | 1 | |a von Braun, Joachim |4 oth | |
| 700 | 1 | |a Afsana, Kaosar |4 oth | |
| 700 | 1 | |a Fresco, Louise O. |4 oth | |
| 700 | 1 | |a Hassan, Mohamed Hag Ali |4 oth | |
| 245 | 1 | 0 | |a Science and Innovations for Food Systems Transformation |
| 260 | |a Cham |b Springer Nature |c 2023 | ||
| 300 | |a 1 electronic resource (948 p.) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
| 520 | |a This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems. | ||
| 540 | |a Creative Commons |f by/4.0/ |2 cc |4 http://creativecommons.org/licenses/by/4.0/ | ||
| 546 | |a English | ||
| 650 | 7 | |a Agricultural science |2 bicssc | |
| 650 | 7 | |a Mathematics & science |2 bicssc | |
| 650 | 7 | |a Food & beverage technology |2 bicssc | |
| 650 | 7 | |a Society & social sciences |2 bicssc | |
| 653 | |a Food science | ||
| 653 | |a Health science | ||
| 653 | |a Nutrition | ||
| 653 | |a Sustainability | ||
| 856 | 4 | 0 | |a www.oapen.org |u https://library.oapen.org/bitstream/id/cc647025-cb77-456e-b9df-2e6a27783304/978-3-031-15703-5.pdf |7 0 |z OAPEN Library: download the publication |
| 856 | 4 | 0 | |a www.oapen.org |u https://library.oapen.org/handle/20.500.12657/60810 |7 0 |z OAPEN Library: description of the publication |