Pachón, H. (2021). Wheat flour fortification and human health. Burleigh Dodds Science Publishing.
Chicagoスタイル(17版)引用形式Pachón, Helena. Wheat Flour Fortification and Human Health. Cambridge: Burleigh Dodds Science Publishing, 2021.
MLA(9版)引用形式Pachón, Helena. Wheat Flour Fortification and Human Health. Burleigh Dodds Science Publishing, 2021.
警告: この引用は必ずしも正確ではありません.