Wheat flour fortification and human health

Using varied study designs (none of which can confirm causality), investigators assessed the health impact of wheat flour fortification after it was implemented at large scale in countries. Folic acid was the most studied nutrient and the most studied outcomes were neural tube defects, cancer, folat...

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Auteur principal: Pachón, Helena (auth)
Format: Électronique Chapitre de livre
Langue:anglais
Publié: Cambridge Burleigh Dodds Science Publishing 2021
Collection:Burleigh Dodds Series in Agricultural Science
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