Wheat flour fortification and human health
Using varied study designs (none of which can confirm causality), investigators assessed the health impact of wheat flour fortification after it was implemented at large scale in countries. Folic acid was the most studied nutrient and the most studied outcomes were neural tube defects, cancer, folat...
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| Materialtyp: | Elektronisk Bokavsnitt |
| Språk: | engelska |
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Cambridge
Burleigh Dodds Science Publishing
2021
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| Serie: | Burleigh Dodds Series in Agricultural Science
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| Ämnen: | |
| Länkar: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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