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Wheat flour fortification and human health

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Using varied study designs (none of which can confirm causality), investigators assessed the health impact of wheat flour fortification after it was implemented at large scale in countries. Folic acid was the most studied nutrient and the most studied outcomes were neural tube defects, cancer, folat...

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Bibliographic Details
Main Author: Pachón, Helena (auth)
Format: Electronic Book Chapter
Language:English
Published: Cambridge Burleigh Dodds Science Publishing 2021
Series:Burleigh Dodds Series in Agricultural Science
Subjects:
Cereal crops
Sustainable agriculture
Agricultural science
Enrichment
nutrients
impact
effectiveness
wheat flour
Online Access:OAPEN Library: download the publication
OAPEN Library: description of the publication
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