APA (7th ed.) Citation

Bandyopadhyay, R., Ortega-Beltran, A., Konlambigue, M., Kaptoge, L., Falade, T. D. O., & Cotty, P. J. (2022). Development and scale-up of bioprotectants to keep staple foods safe from aflatoxin contamination in Africa. Burleigh Dodds Science Publishing.

Chicago Style (17th ed.) Citation

Bandyopadhyay, Ranajit, Alejandro Ortega-Beltran, Matieyedou Konlambigue, Lawrence Kaptoge, Titilayo D. O. Falade, and Peter J. Cotty. Development and Scale-up of Bioprotectants to Keep Staple Foods Safe from Aflatoxin Contamination in Africa. Cambridge: Burleigh Dodds Science Publishing, 2022.

MLA (9th ed.) Citation

Bandyopadhyay, Ranajit, et al. Development and Scale-up of Bioprotectants to Keep Staple Foods Safe from Aflatoxin Contamination in Africa. Burleigh Dodds Science Publishing, 2022.