Sampling and statistics in assessment of fresh produce
New measurement technologies are facilitating new approaches to the improvement of safety and quality in agri-food supply chains. However, measurement uncertainty and choice of sampling strategy can influence the outcomes of assessment programmes. This chapter provides a sampler of calculations of p...
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Other Authors: | , |
Format: | Electronic Book Chapter |
Language: | English |
Published: |
Cambridge
Burleigh Dodds Science Publishing
2022
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Series: | Burleigh Dodds Series in Agricultural Science
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Subjects: | |
Online Access: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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245 | 1 | 0 | |a Sampling and statistics in assessment of fresh produce |
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520 | |a New measurement technologies are facilitating new approaches to the improvement of safety and quality in agri-food supply chains. However, measurement uncertainty and choice of sampling strategy can influence the outcomes of assessment programmes. This chapter provides a sampler of calculations of population statistics, required sample sizes and approaches to developing and implementing a sampling strategy. While examples from the fresh produce sector are given, the sampler is of relevance to both the student and the practitioner operating in agri-supply chains more generally. | ||
536 | |a Central Queensland University | ||
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650 | 7 | |a Agronomy & crop production |2 bicssc | |
653 | |a sampling strategy | ||
653 | |a power calculation | ||
653 | |a measurement uncertainty | ||
653 | |a fresh produce | ||
653 | |a agri-supply chains | ||
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856 | 4 | 0 | |a www.oapen.org |u https://library.oapen.org/handle/20.500.12657/61519 |7 0 |z OAPEN Library: description of the publication |