Sampling and statistics in assessment of fresh produce
New measurement technologies are facilitating new approaches to the improvement of safety and quality in agri-food supply chains. However, measurement uncertainty and choice of sampling strategy can influence the outcomes of assessment programmes. This chapter provides a sampler of calculations of p...
Сохранить в:
| Главный автор: | |
|---|---|
| Другие авторы: | , |
| Формат: | Электронный ресурс Глава книги |
| Язык: | английский |
| Опубликовано: |
Cambridge
Burleigh Dodds Science Publishing
2022
|
| Серии: | Burleigh Dodds Series in Agricultural Science
|
| Предметы: | |
| Online-ссылка: | OAPEN Library: download the publication OAPEN Library: description of the publication |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|