Prodöhl, I. (2023). Globalizing the Soybean: Fat, Feed, and Sometimes Food, c. 1900-1950. Taylor & Francis.
Chicago Style (17th ed.) CitationProdöhl, Ines. Globalizing the Soybean: Fat, Feed, and Sometimes Food, C. 1900-1950. Taylor & Francis, 2023.
MLA (9th ed.) CitationProdöhl, Ines. Globalizing the Soybean: Fat, Feed, and Sometimes Food, C. 1900-1950. Taylor & Francis, 2023.
Warning: These citations may not always be 100% accurate.