Globalizing the Soybean Fat, Feed, and Sometimes Food, c. 1900-1950

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Globalizing the Soybean asks how the soybean conquered the West and analyzes why and how the crop gained entry into agriculture and industry in regions beyond Asia in the first half of the twentieth century.　 Historian Ines Prodöhl describes the soybean's journey centered on three hubs: Northe...

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Detaylı Bibliyografya
Yazar:	Prodöhl, Ines (auth)
Materyal Türü:	Elektronik Kitap Bölümü
Dil:	İngilizce
Baskı/Yayın Bilgisi:	Taylor & Francis 2023
Seri Bilgileri:	Routledge Studies in Modern History
Konular:	Humanities Asian history European history History of the Americas General & world history History, Science, Global, International
Online Erişim:	OAPEN Library: download the publication OAPEN Library: description of the publication
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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