Cover Image

« Vous n'en mangerez point » L'alimentation comme distinction religieuse

Using a multidisciplinary, diachronic and comparative methodology, this collective work aims to show how dietary distinctions help us to better understand how a religious system functions.

Saved in:

Bibliographic Details
Main Author:	Almeida Mendes, Paula (auth)
Other Authors:	Brouwer, Christian (auth), Davila, Caroll (auth), Hermann de Franceschi, Sylvio (auth), Delhove, Arnaud (auth), Ermidoro, Stefania (auth), Mahias, Marie-Claude (auth), Mancina, Pauline (auth), Swennen, Philippe (auth), Tolan, Jean (auth), Mazzetto, Elena (Editor)
Format:	Electronic Book Chapter
Published:	Brussel Editions de l'Université de Bruxelles 2019
Series:	PHR series 27
Subjects:	History Religion & beliefs Anthropology cultural identity; dietary prohibition; fasting; feed; food distinction; religious distinction; alimentation; distinction alimentaire; distinction religieuse; identité culturelle; interdit alimentaire; jeûne
Online Access:	OAPEN Library: download the publication OAPEN Library: description of the publication
Tags:	Add Tag No Tags, Be the first to tag this record!

Description
Summary:	Using a multidisciplinary, diachronic and comparative methodology, this collective work aims to show how dietary distinctions help us to better understand how a religious system functions. Cet ouvrage collectif, par une méthodologie multidisciplinaire, diachronique et comparative, entend montrer comment la distinction alimentaire permet de mieux comprendre le fonctionnement d'un système religieux.
Physical Description:	1 electronic resource (210 p.)
ISBN:	9782800417387
Access:	Open Access