« Vous n'en mangerez point » L'alimentation comme distinction religieuse

• Main Author: Almeida Mendes, Paula (auth)
• Other Authors: Brouwer, Christian (auth), Davila, Caroll (auth), Hermann de Franceschi, Sylvio (auth), Delhove, Arnaud (auth), Ermidoro, Stefania (auth), Mahias, Marie-Claude (auth), Mancina, Pauline (auth), Swennen, Philippe (auth), Tolan, Jean (auth), Mazzetto, Elena (Editor)
• Format: Electronic Book Chapter
• Published: Brussel Editions de l'Université de Bruxelles 2019
• Series: PHR series 27
• Subjects: History; Religion & beliefs; Anthropology; cultural identity; dietary prohibition; fasting; feed; food distinction; religious distinction; alimentation; distinction alimentaire; distinction religieuse; identité culturelle; interdit alimentaire; jeûne
• Online Access: OAPEN Library: download the publication; OAPEN Library: description of the publication

Using a multidisciplinary, diachronic and comparative methodology, this collective work aims to show how dietary distinctions help us to better understand how a religious system functions.