« Vous n'en mangerez point » L'alimentation comme distinction religieuse

• मुख्य लेखक: Almeida Mendes, Paula (auth)
• अन्य लेखक: Brouwer, Christian (auth), Davila, Caroll (auth), Hermann de Franceschi, Sylvio (auth), Delhove, Arnaud (auth), Ermidoro, Stefania (auth), Mahias, Marie-Claude (auth), Mancina, Pauline (auth), Swennen, Philippe (auth), Tolan, Jean (auth), Mazzetto, Elena (संपादक)
• स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
• प्रकाशित: Brussel Editions de l'Université de Bruxelles 2019
• श्रृंखला: PHR series 27
• विषय: History; Religion & beliefs; Anthropology; cultural identity; dietary prohibition; fasting; feed; food distinction; religious distinction; alimentation; distinction alimentaire; distinction religieuse; identité culturelle; interdit alimentaire; jeûne
• ऑनलाइन पहुंच: OAPEN Library: download the publication; OAPEN Library: description of the publication

Using a multidisciplinary, diachronic and comparative methodology, this collective work aims to show how dietary distinctions help us to better understand how a religious system functions.