Umami Taste for Health
This Open Access book covers the concept of umami, the unique taste imparted by the amino acid glutamate, was first described in 1908 by Dr. Kikunae Ikeda of Tokyo University. Over the past century, hundreds of studies have explored the mechanistic underpinnings of the taste, leading to the characte...
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| Drugi avtorji: | , , |
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| Format: | Elektronski Book Chapter |
| Jezik: | angleščina |
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Cham
Springer Nature
2024
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| Serija: | Food and Health
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| Teme: | |
| Online dostop: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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OAPEN Library: download the publicationOAPEN Library: description of the publication
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