Umami Taste for Health
This Open Access book covers the concept of umami, the unique taste imparted by the amino acid glutamate, was first described in 1908 by Dr. Kikunae Ikeda of Tokyo University. Over the past century, hundreds of studies have explored the mechanistic underpinnings of the taste, leading to the characte...
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| Другие авторы: | , , |
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| Формат: | Электронный ресурс Глава книги |
| Язык: | английский |
| Опубликовано: |
Cham
Springer Nature
2024
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| Серии: | Food and Health
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| Предметы: | |
| Online-ссылка: | OAPEN Library: download the publication OAPEN Library: description of the publication |
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