Where Shrimp Eat Better than People Globalized Fisheries, Nutritional Unequal Exchange and Asian Hunger

East, South and Southeast Asia are home to two-thirds of the world's hungry people, but they produce more than three-quarters of the world's fish and nearly half of other foods. Through integration into the world food system, these Asian fisheries export their most nutritious foods and imp...

Deskribapen osoa

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Xehetasun bibliografikoak
Egile nagusia: Dunaway, Wilma (auth)
Beste egile batzuk: Macabuac, Maria Cecilia (auth)
Formatua: Baliabide elektronikoa Liburu kapitulua
Hizkuntza:ingelesa
Argitaratua: Brill 2022
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Sarrera elektronikoa:OAPEN Library: download the publication
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