Food - Media - Senses Interdisciplinary Approaches

• Другие авторы: Bartz, Christina (Редактор), Ruchatz, Jens (Редактор), Wattolik, Eva (Редактор)
• Формат: Электронный ресурс Глава книги
• Язык: английский
• Опубликовано: Bielefeld transcript Verlag 2023
• Серии: Edition Medienwissenschaft 100
• Предметы: Media studies; Food & society; Social & cultural history; Food; Media; Culture; Sensuality; Experience; Food Studies; Cultural History; Media Aesthetics; Media Studies
• Online-ссылка: OAPEN Library: download the publication; OAPEN Library: description of the publication

Итог

Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged? How is the sensuality of eating treated in different cultural contexts? In order to acknowledge the material and media-related aspects of eating as a cultural praxis, experts from media studies, art history, literary studies, philosophy, experimental psychology, anthropology, food studies, cultural studies and design studies share their specific approaches.

Объем

1 electronic resource (330 p.)

ISBN

9783839464793
9783837664799
9783732864799

Доступ

Open Access