Food - Media - Senses Interdisciplinary Approaches

Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged?...

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Другие авторы: Bartz, Christina (Редактор), Ruchatz, Jens (Редактор), Wattolik, Eva (Редактор)
Формат: Электронный ресурс Глава книги
Язык:английский
Опубликовано: Bielefeld transcript Verlag 2023
Серии:Edition Medienwissenschaft 100
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Итог:Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged? How is the sensuality of eating treated in different cultural contexts? In order to acknowledge the material and media-related aspects of eating as a cultural praxis, experts from media studies, art history, literary studies, philosophy, experimental psychology, anthropology, food studies, cultural studies and design studies share their specific approaches.
Объем:1 electronic resource (330 p.)
ISBN:9783839464793
9783837664799
9783732864799
Доступ:Open Access