APA (7th ed.) Citation

Hasan Aljohi, Mindy Dopler Nelson, Manuel Cifuentes, & Thomas A Wilson. (2017). Consumption of 12 Eggs per Week for 1 Year Significantly Raises Serum Zeaxanthin Levels and Improves Glare Recovery in Patients with Early Age- Related Macular Degeneration. Journal of Clinical Research and Ophthalmology - Peertechz Publications. https://doi.org/10.17352/2455-1414.000038

Chicago Style (17th ed.) Citation

Hasan Aljohi, Mindy Dopler Nelson, Manuel Cifuentes, and Thomas A Wilson. Consumption of 12 Eggs Per Week for 1 Year Significantly Raises Serum Zeaxanthin Levels and Improves Glare Recovery in Patients with Early Age- Related Macular Degeneration. Journal of Clinical Research and Ophthalmology - Peertechz Publications, 2017. https://doi.org/10.17352/2455-1414.000038.

MLA (9th ed.) Citation

Hasan Aljohi, et al. Consumption of 12 Eggs Per Week for 1 Year Significantly Raises Serum Zeaxanthin Levels and Improves Glare Recovery in Patients with Early Age- Related Macular Degeneration. Journal of Clinical Research and Ophthalmology - Peertechz Publications, 2017. https://doi.org/10.17352/2455-1414.000038.