Yifan Wang, Maria Fides Ocampo, Bianca Rodriguez, & Jiwang Chen. (2020). Resveratrol and spirulina: Nutraceuticals that potentially improve cardiovascular disease. Journal of Cardiovascular Medicine and Cardiology - Peertechz Publications. https://doi.org/10.17352/2455-2976.000129
Chicago Style (17th ed.) CitationYifan Wang, Maria Fides Ocampo, Bianca Rodriguez, and Jiwang Chen. Resveratrol and Spirulina: Nutraceuticals That Potentially Improve Cardiovascular Disease. Journal of Cardiovascular Medicine and Cardiology - Peertechz Publications, 2020. https://doi.org/10.17352/2455-2976.000129.
MLA (9th ed.) CitationYifan Wang, et al. Resveratrol and Spirulina: Nutraceuticals That Potentially Improve Cardiovascular Disease. Journal of Cardiovascular Medicine and Cardiology - Peertechz Publications, 2020. https://doi.org/10.17352/2455-2976.000129.