APA (7th ed.) Citation

Ruhi Khan, Farha Rehman, Gulafshan, & Aabshar Khan. (2020). Effect of salinity (Na2SO4) on stomata, and yield parameters of Indian mustard (Brassica juncea L) var. Goldi. International Journal of Nanomaterials, Nanotechnology and Nanomedicine - Peertechz Publications. https://doi.org/10.17352/2455-3492.000036

Chicago Style (17th ed.) Citation

Ruhi Khan, Farha Rehman, Gulafshan, and Aabshar Khan. Effect of Salinity (Na2SO4) on Stomata, and Yield Parameters of Indian Mustard (Brassica Juncea L) Var. Goldi. International Journal of Nanomaterials, Nanotechnology and Nanomedicine - Peertechz Publications, 2020. https://doi.org/10.17352/2455-3492.000036.

MLA (9th ed.) Citation

Ruhi Khan, et al. Effect of Salinity (Na2SO4) on Stomata, and Yield Parameters of Indian Mustard (Brassica Juncea L) Var. Goldi. International Journal of Nanomaterials, Nanotechnology and Nanomedicine - Peertechz Publications, 2020. https://doi.org/10.17352/2455-3492.000036.