Evaluation of corrosion characteristics of mild steel in the acidic environment using Cocoyam and Almond leaves extracts as inhibitors
<p>The inhibition characteristics of Almond and Cocoyam leaves extracts on mild steel immersed in 1 M H2SO4 at immersion times of 24 h to 144 h have been investigated experimentally. The effects of various concentrations of the extracts on the corrosion rate and inhibition efficiency were also...
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| Main Authors: | , , , , , , |
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| Format: | Book |
| Published: |
Journal of Civil Engineering and Environmental Sciences - Peertechz Publications,
2023-07-07.
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| Online Access: | Connect to this object online. |
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