Evaluation of corrosion characteristics of mild steel in the acidic environment using Cocoyam and Almond leaves extracts as inhibitors
<p>The inhibition characteristics of Almond and Cocoyam leaves extracts on mild steel immersed in 1 M H2SO4 at immersion times of 24 h to 144 h have been investigated experimentally. The effects of various concentrations of the extracts on the corrosion rate and inhibition efficiency were also...
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Main Authors: | Christopher N Mbah (Author), Deborah C Onyeabor (Author), Bonaventure C Ugwuanyi (Author), Michael G Anuta (Author), Chukwunonso S Nebechi (Author), Obinna L Iyida (Author), Kingsley C Nnakwo (Author) |
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Format: | Book |
Published: |
Journal of Civil Engineering and Environmental Sciences - Peertechz Publications,
2023-07-07.
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Online Access: | Connect to this object online. |
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