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Evaluation of corrosion characteristics of mild steel in the acidic environment using Cocoyam and Almond leaves extracts as inhibitors

<p>The inhibition characteristics of Almond and Cocoyam leaves extracts on mild steel immersed in 1 M H2SO4 at immersion times of 24 h to 144 h have been investigated experimentally. The effects of various concentrations of the extracts on the corrosion rate and inhibition efficiency were also...

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書誌詳細
主要な著者:	Christopher N Mbah (著者), Deborah C Onyeabor (著者), Bonaventure C Ugwuanyi (著者), Michael G Anuta (著者), Chukwunonso S Nebechi (著者), Obinna L Iyida (著者), Kingsley C Nnakwo (著者)
フォーマット:	図書
出版事項:	Journal of Civil Engineering and Environmental Sciences - Peertechz Publications, 2023-07-07.
主題:	Research Article
オンライン･アクセス:	Connect to this object online.
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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